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Steamed rice and lentil cakes
Idlies dipped in sambar a flavorful vegetable stew
Flat idlies coated with a paste made of spicy lentil and red chilli powder and ghee
Fried savory donuts made with lentils
Savory donuts dipped in sambar a flavorful vegetable stew
Rice, lentils, cumin, ginger, black pepper, curry leaves
Miniature idlies coated with a paste made of spicy lentil and red chilli powder and ghee
Mini idlies dipped in sambar a flavorful vegetable stew
Miniature steamed rice and lentil cakes
One Thatte idly, one medhu vadai and one mini masala dosai served with sambar & chutney
Allergen information is provided by the restaurant. Recipes, ingredients, and preparation methods may change, and cross-contact may occur. If you have a food allergy, please notify the restaurant directly when ordering.
We hold a few seats at the bar for walk-ins. Everything else books here.
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